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Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures
Kostinek, M
;
Specht, I
;
Edward, VA
;
Pinto, C
;
Egounlety, M
;
Sossa, C
;
Mbugua, S
;
Dortu, C
;
Thonart, P
;
Taljaard, L
;
Mengu, M
;
Franz, CMAP
;
Holzapfel, WH
(
Elsevier B.V
,
2007-03
)
Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
Yao, AA
;
Dortu, C
;
Egounlety, M
;
Pinto, C
;
Edward, VA
;
Huch, M
;
Franz, CMAP
;
Holzapfel, W
;
Mbugua, S
;
Mengu, M
;
Thonart, P
(
Academic Journals
,
2009-10
)
The southern African climate under 1.5° and 2°C of global warming as simulated by CORDEX models
Maúre, GA
;
Pinto, I
;
Ndebele-Murisa, MR
;
Muthige, Mavhungu S
;
Lennard, C
;
Nikulin, G
;
Dosio, A
;
Meque, AO
(
IOP Publishing Ltd
,
2018-02
)
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Dortu, C (2)
Edward, VA (2)
Egounlety, M (2)
Franz, CMAP (2)
Mbugua, S (2)
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Pinto, C (2)
Thonart, P (2)
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Gari (2)
Lactic acid bacteria (2)
Biotechnology (1)
Cassava (1)
Cassava fermentation (1)
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Developing countires (1)
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